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Rice and Chicken Croquettes

One cup of cold chicken, chopped fine and seasoned with salt and pepper, one cup of cold boiled rice. Heat both together in a double boiler, adding a little milk, if the mixture seems dry. When hot, stir in one egg beaten light, and when it is thoroughly mixed, remove 'from the fire. When the mixture is cold, form into croquettes, roll in egg, then in fine bread or cracker crumbs and again in egg, and fry in hot lard.