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Roast Lamb

Wipe the meat with a damp towel, place in a baking pan, and dredge with pepper. Add a cup of boiling water and a teaspoon of salt to the pan. Baste every ten minutes, and let bake fifteen minutes to the pound in a very hot oven.

When done take up on a heated dish, garnish with cress and serve with mint sauce and green peas.