Home › Fish › Salmon Loaf (With Egg Yolks)

Salmon Loaf (With Egg Yolks)

Take one can of salmon, drain off the juice, chop fine. Add yolks of four eggs beaten very light, one-half cup of grated bread crumbs, four tablespoons of melted butter, one-half teaspoon of pepper (scant), one-half teaspoon of salt, and a little finely chopped parsley. whites of eggs stiff and add last. Put in buttered pan and bake half an hour.