Scalloped Fish
Use what is left from the baked or boiled fish served at dinner. Remove the bones and skin, break in pieces, mix with it the dressing and sauce, if any. Arrange in a baking dish with alternate layers of cracker crumbs, using butter, pepper and salt, as needed. Have crumbs come to the top, and moisten with milk, using less if there is sauce. Bake until brown and serve at once for luncheon or supper.