Cook Book

A cookbook you were meant to finish yourself — every recipe page faces a blank leaf for your own, and the woman who owned this copy filled eleven of them.

Home › Fish › Slices of Salmon Boiled

Slices of Salmon Boiled

If a family is small and it should not be advisable to buy a large middle cut of salmon, it would be preferable to buy, for instance, two slices. Boil them very slowly in acidulated salted water, or in the court bouillon, with wine. Serve them with parsley between, and a napkin underneath. Serve a sauce Hollandaise in the sauce boat.

Read next

← Salmon CroquettesFried Slices of Fish with Tomato Sauce →