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Stuffed Lobster a la Merinole

A boiled lobster cut in half lengthwise; cut meat in small pieces, use the coral if any; chop an onion fine, put in saucepan with lump of butter; when brown add lobster meat, a pinch of curry powder, a pinch of English mustard, a few pieces of celery cut small. Let this cook for a few minutes, then add cup of cream, cook in double boiler until thick; then add three egg yolks and when cold fill lobster shell. Take grated cheese and bread crumbs and drawn butter and pour over the top. Brown in oven for from five to eight minutes. Mrs David Friend.