ACETIC ETHER
is obtained by treatment of acetic and sulphuric acids and alcohol. It is extensively employed in the manufacture of many imitation fruit extracts, particularly cherry, currant, peach, pear, raspberry and strawberry.
is obtained by treatment of acetic and sulphuric acids and alcohol. It is extensively employed in the manufacture of many imitation fruit extracts, particularly cherry, currant, peach, pear, raspberry and strawberry.