ALMOND MILK

The Epicurean · 26

• No. 1850 Chicken Fillets or Breasts a la Patti Filets ou Ailes de Poulet a la Patti
• No. 1861 Chicken Fricassee Fricassee de Poulet
• No. 3006 Brioches St. Mark Brioches St. Marc
• No. 3080 Peaches a la Colbert Peches a la Colbert
• No. 3098 Franklyn Pudding Pouding a la Franklyn
• No. 3104 Plumery Pudding Pouding a la Plumery
• No. 3112 Pudding with Almonds-Light Pounding Leger aux Amandes
• No. 3113 Pudding with Burnt Almonds—Souffled Pouding Souffle aux Pralines
• No. 3114 Pudding with Hazel-Nuts—Souffled Pouding Souffle aux Noisettes
• No. 3138 Blanc-Mange a la Smolenska Blanc-Manger a la Smolenska
• No. 3139 Strawberry Blanc-Mange Blanc-Manger aux Fraises
• No. 3194 "pain" of Apricots Pain d'Abricots
• No. 3213 Rice Mirabeau Riz a la Mirabeau
• No. 3215 Rice with Cream and Raspberries Riz a la Creme Framboise
• No. 3229 Almond Biscuit Biscuit aux Amandes
• No. 3310 Goronflots Goronflots
• No. 3440 Bomb a la Trobriand and Fifth Avenue Bombe a la Trobriand et a la Cinquieme Avenue
• No. 3459 Virgin Cream with Orange Flower Water and Noyau, Etc Creme Vierge a la Fleur d'Orange au Noyau, etc.
• No. 3469 Fiori Di Latte with Vanilla or Other Flavorings Fiori di Latte a la Vanille ou Autres Parfums
• No. 3475 Italian Mousse Mousse a l'Italienne
• No. 3493 Fleury Pudding Pouding a la Fleury
• No. 3537 Cream Spongade a la Parepa Spongade Creme a la Parepa
• No. 3600 Turban with Pineapple or Strawberry or Sultana Turban aux Ananas ou Fraises ou Sultane
• No. 376 Mulled Egg and Almond Milk Thickened with Rice Flour Lait de Poule et Lait d'Amandes, Lie a la Farine de riz
• No. 530 Queen Sauce Sauce a la Reine
• No. 641 Barley a la Reine Garnishing Garniture d'Orge a la Reine