ANCHOVY ESSENCE
a pink-colored, thick, oily sauce, consisting of pounded anchovies, spices, etc., used as a flavoring for soups, sauces, etc.
Recipes that use anchovy essence
7 dishes across the Historical Foodie library call for anchovy essence.
The Epicurean · 7
- No. 1295 Trout a la Meuniere Truites a la Meuniere
- No. 1298 Trout, Cooked in Court Bouillon and Served with Different Sauces Truites Cuites au Court Bouillon et Services avec Differentes Sauces
- No. 2285 Escalops of Kernel of Veal a l'Arnold Escalopes de Noix de Veau a l'Arnold
- No. 2330 Quenelles of Fish, Montglas Quenelles de Poisson a la Montglas
- No. 609 Mayonnaise Figaro Sauce Mayonnaise Figaro
- No. 632 Tartar Sauce, English Style Sauce Tartare, a l'Anglaise
- No. 777 Canapes, Windsor, Anchovy, Sardines, Caviare, Russian Herring, Smoked Salmon or Sturgeon, Deviled Herring, Shrimp, Crawfish, Lobster, Anchovy Butter, Red Beef Tongue or Ham, Careme and Hard-Boiled Eggs Canapes Windsor, aux Anchois, aux Sardines, aux Caviar, aux Harengs a la Russe, de Saumon ou d'Esturgeon, de Harengs a la Diable, de Crevettes, d'Ecrevisses, de Homards, au Beurre d'Anchois, a la Langue Ecarlate ou au Jambon, a la Careme et d'Œufs Durs