The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

ANISE SEED, Aniseed

the minute seeds of an annual plant, cultivated chiefly in Spain, Egypt, Syria and other Mediterranean countries, but also to a large extent in Germany, principally in the vicinity of Erfurt. It is used as a condiment, in the manufacture of liqueurs, candy, etc.

Star or Chinese Anise, imported mainly from China, is in flavor similar to Common Anise, but is very different in appearance, being star shaped and frequently of a total diameter of about an inch.

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