The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

AQUA VITAE, Latin for "water of life"

a name familiarly applied to the leading native distilled spirit. Thus, it is "usquebaugh" or whisky in Scotland and Ireland; "geneva" or gin in Holland; and "eau de vie" (French for "water of life") or brandy in France. When the term is employed in England, French brandy is understood.

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