ASPIC
the name given to a clear savory jelly made from meat and used to decorate entrees, tongues, salads, etc. The word is derived from "Spike jelly," i.e., jelly flavored with "Spike" or "French" lavender, at one time a popular dessert.
the name given to a clear savory jelly made from meat and used to decorate entrees, tongues, salads, etc. The word is derived from "Spike jelly," i.e., jelly flavored with "Spike" or "French" lavender, at one time a popular dessert.