The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

AVOIRDUPOIS

the system of weights used for everything except medicines, precious stones and precious metals. A pound avoirdupois contains 16 ounces or 7,000 grains (see Weights in APPENDIX). The name is derived from the old French words over (goods) de (of) peis (weight).

← AVOCADOAll “A” entriesAWNINGS →