The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

BEECHNUT

the seed of the beech-tree, one of the most beautiful members of the oak family, found in numerous varieties in this country and in Europe. The nuts-sharp-edged and triangular in shape-grow in pairs in a rather prickly scaly burr. The kernels are very tender and sweet flavored. See also Nuts (Food Values).

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