The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

BERGAMOT

a title frequently applied to a family of several different plants used as herbs for their stimulating and aromatic properties, as "Wild Bergamot," "American Horse Mint," etc.

← BENZOATE OF SODA, Sodium BenzoateAll “B” entriesBERGAMOT, Bergamot Orange, or Mellarosa →