BORDEAUX WINES
Red. See Claret.
Recipes that use bordeaux wines
9 dishes across the Historical Foodie library call for bordeaux wines.
The Epicurean · 9
- No. 2056 Salmis of Canvasback Ducks Salmis de Canards Sauvages, Canvasback
- No. 2132 Quails, Salmis Of, a la Morisini Salmis de Cailles a la Morisini
- No. 286 Barsch Polish Style Barsch a la Polonaise
- No. 3042 Cherry Fritters—Fresh or Brandied Beignets de Cerises Fraiches ou a l'Eau-de-vie
- No. 3705 Wines and Care of Wines Le Vin et les Soins qu'il Demande
- No. 3715 Claudius Punch and Wine Punch—Hot Punch Claudius et Punch au vin Chaud
- No. 436 Bordelaise Sauce, with Marrow and Maitre d'Hotel with Marrow
- No. 455 Currant Sauce, with Red Wine, Port Wine, California Wine, White Wine and White Currants Sauce Groseilles au vin de Bordeaux, au vin de Porto, au vin de Californie, au vin Blanc et aux Groseilles Blanches
- No. 498 Matelotte Sauce Sauce Matelotte