BOUILLON
clarified broth. See general article on Soups.
Recipes that use bouillon
104 dishes across the Historical Foodie library call for bouillon.
The Epicurean · 86
- No. 1001 Hard Shell Crabs Baked on a Dish Crabes Durs au Gratin dans un Plat
- No. 1009 Crawfish au Court Bouillion and Mariniere Ecrevisses au Court Bouillon et a la Mariniere
- No. 1010 Crawfish, Maison d'Or Ecrevisses Maison d'Or
- No. 1024 Lobster or Spiny Lobster, American Style Homard ou Langouste a l'Americaine
- No. 1025 Small Lobsters a la Bordelaise Petits Homards a la Bordelaise
- No. 1034 Lobster a la Hervey Homard a la Hervey
- No. 1036 Small Spiny Lobster Tails a la Monte Carlo (queues de Petites Langoustes a la Monte Carlo
- No. 1042 Lobster Tails a la Stanley Queues de Homards a la Stanley
- No. 1043 Small Lobsters a la Carlu, Stuffed Lobster Tails, Deviled Petits Homards a la Carlu, Queues de Homards Farcies et a la Diable
- No. 1094 Angel Fish a la Bahama Poisson Ange a la Bahama
- No. 1098 Red Bass. Water Fish Bass Rouge. "Water Fish"
- No. 1101 Striped or Rock Bass a la Bercy Bass Raye ou de Roches a la Bercy
- No. 1102 Striped Bass a la Conti Bass Raye a la Conti
- No. 1103 Striped Bass a la Laguipierre Bass Raye a la Laguipierre
- No. 1104 Striped Bass a la Long Branch Bass Raye a la Long Branch
- No. 1106 Striped Bass a la Massena—Whole Bass Raye a la Massena--Entier
- No. 1107 Striped Bass a la Mornay Bass Raye a la Mornay
- No. 1109 Striped Bass a la Whitney Bass Raye a la Whitney
- No. 1111 Striped Bass, Shrimp Sauce with Fried Scallops Bass Raye Sauce Crevette aux Petoncles Frits
- No. 1115 Blackfish a la Sanford Blackfish a la Sanford
- No. 1129 Carp a la Chambord—Common Carp Carpe a la Chambord--Carpe Ordinaire
- No. 1167 Halibut, Admiral Fletan ou Holibut a l'Amiral
- No. 1171 Halibut, with Fine Herbs a la Reynal Fletan aux Fines Herbes a la Reynal
- No. 1172 Chicken Halibut Baked and with Parmesan Jeune Fletan au Gratin et au Parmesan
- No. 1176 Herrings, Fresh, Paupiettes with Milts Harengs Frais, Paupiettes aux Laitances
- No. 1180 Kingfish a la Bella Kingfish a la Bella
- No. 1181 Kingfish a la Bordelaise Kingfish a la Bordelaise
- No. 1183 Kingfish a la Montgolfier Kingfish a la Montgolfier
- No. 1184 Kingfish a la Princelay Kingfish a la Princelay
- No. 1185 Kingfish a la Sultana Kingfish a la Sultane
Cooking in Old Créole Days · 18
- Bouillon à la James Madison Cook, born in James Madison's family
- Calf's Liver à la Celeste Smith Celeste Smith, Mme. Eustis Mère's Cook
- Carrots
- Codfish à l'Espagnole
- Courtbouillon of Fish Josephine Nicaud, New Orleans
- Crawfish Bisque Mme. Josephine Nicaud, who has been for over forty years in Ambassador Eustis' family
- Daube Glacée à la Creole de Madame Rouzan, née Olivier Madame Rouzan, née Olivier
- Foie de Veau à la Celeste
- Gombo Zherbes
- Gratin aux Pommes de Terre Une Savoisienne
- Haricots Verts
- Perdrix aux Choux
- Riz à la Valenciennes
- Rognons de Mouton Sautes
- Sauce Tartare
- Soupe à la Julienne
- Pot au Feu
- Roast Beef
… and 56 more recipes use bouillon.