BRAN
part of the husk or coat of wheat or other grain (see Wheat) obtained in the process of flour making. Its principal use is as food for live stock but it is also mixed with white flour to make Brown or Graham bread, etc.
part of the husk or coat of wheat or other grain (see Wheat) obtained in the process of flour making. Its principal use is as food for live stock but it is also mixed with white flour to make Brown or Graham bread, etc.