The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

BROCCOLI

a variety of the common cabbage produced by cultivation. It is very similar to the Cauliflower, but more highly colored. It is not grown as much as formerly, as Cauliflower is now in the market nearly all the year.

← BRIOCHEAll “B” entriesBROILING →