BROWN BREAD
a term popularly applied to the various forms of Graham and Whole Wheat bread. See Bread.
Recipes that use brown bread
6 dishes across the Historical Foodie library call for brown bread.
The Epicurean · 4
- No. 13 To Bread with Bread Crumbs, English, Flour, Milanese Crackers and Deviled Pour Paner a la Panure, a l'Anglaise, a la Farine, a la Milanaise, a la Poudre de Cracker et a la Diable
- No. 3423 Rye Bread, Boston Brown Bread and Graham Bread Pain de Seigle, Pain Brun de Boston et Pain de Graham
- No. 820 Sliced and Buttered White or Rye Bread, Sliced and Rolled Bread Tartines de Pain Blanc ou de Seigle Beurrees, Tartines Roulees
- No. 903 Crusts of Clams a la Schenk Croutes de Lucines Orangees a la Schenk
365 Dishes of All Nations · 2
- Russian Relish Russian
- Russian Sandwich Russian