CANDIED FRUIT
See article on Crystallized Fruit.
Recipes that use candied fruit
44 dishes across the Historical Foodie library call for candied fruit.
The Epicurean · 44
- No. 3022 Crusts of Pineapple, Apricot Sauce Croutes aux Ananas, Sauce d'Abricots
- No. 3025 Crusts with Fruits a la Mirabeau Croutes aux Fruits a la Mirabeau
- No. 3056 Small Celestine Omelets Petites Omelettes Celestine
- No. 3069 Omelet with Fruits, Meringued Omelette aux Fruits Meringuee
- No. 3094 Mellow Pudding, Apricot Sauce Pouding Moelleux, Sauce aux Abricots.
- No. 3095 Cabinet Pudding a la Royale Pouding Cabinet a la Royale
- No. 3096 Cabinet Pudding with Sabayon Pouding Cabinet au Sabayon
- No. 3098 Franklyn Pudding Pouding a la Franklyn
- No. 3105 Rice Pudding a la Bagration Pouding de Riz a la Bagration
- No. 3106 Rice Pudding, Fruit Sauce Pouding au Riz, Sauce aux Fruits
- No. 3107 Saxony Pudding—Souffled Pouding Souffle a la Saxonne
- No. 3127 Frothy Puree of Apples Puree de Pommes Mousseuse
- No. 3150 Malakoff Cream Creme Malakoff
- No. 3157 Crown a la Choiseul Couronne a la Choiseul
- No. 3187 Jelly with Fruits and Kirsch Gelee aux Fruits et au Kirsch
- No. 3196 "pain" of Chestnuts a la Beotie Pain de Marrons a la Beotie
- No. 3221 Massillon Timbales Timbales a la Massillon
- No. 3247 Milfoil Cake, Pompadour Gateau Mille-Feuilles, Pompadour
- No. 3255 Punch Cake, Punch Biscuit, Imitation of Boar's Head, a Book or a Ham Gateau Punch, Punch Biscuit, Imitation de Hure de Sanglier, d'un Liver ou d'un Jambon
- No. 3258 Sand Cake Gateau Sable
- No. 3261 St. Honore and St. Honore Sultana St. Honore et St. Honore Sultane
- No. 3288 Babas with Rum—Small Petits Babas au Rhum
- No. 3299 Darioles Duchess Darioles a la Duchesse
- No. 3307 Genoese Cake—Light Genoise Legere
- No. 3374 Fancy Cakes—Soft Petits Fours Moelleux
- No. 3435 Iced Biscuits, Diplomate and How to Make Biscuit Cases Biscuits Glaces a la Diplomate et Maniere de Faire les Boites a Biscuits
- No. 3491 Diplomat Pudding Pouding a la Diplomate
- No. 3535 Palmyra Souffle Souffle Glace Palmyre
- No. 3541 Bananas in Surprise Bananes en Surprise
- No. 3546 Charlotte Corday Charlotte Corday
- No. 3552 Frascati Ice Cream Glace Frascati
- No. 3557 Lemons in Surprise Citrons en Surprise
- No. 3561 Madeleine Ice Cream Glace Madeleine
- No. 3578 Rice with Maraschino Riz an Marasquin
- No. 3581 Chateaubriand Timbale Timbale Chateaubriand
- No. 3586 Tutti-Frutti Tutti-Frutti
- No. 3616 Center Pieces of Cooked Sugar Pieces Montees en Sucre Cuit
- No. 3619 Materials for Making Easy Pieces Matieres Pour Faire les Pieces Faciles
- No. 3622 Parisian, White and Pistachio Nougat Nougat Parisien, Blanc et aux Pistaches
- No. 3628 Baskets Filled with Candied Fruits, or Ice Cream Fruits Corbeilles Garnies de Fruits, ou de Fruits en Glace
- No. 3631 "bon Voyage" Boat Served at a Farewell Dinner Bateau "Bon Voyage," Servi a l'Occasion d'un Depart
- No. 3633 Chariot of Doves Le Chariot des Colombes
- No. 3634 Chariot of Swans Le Char des Cygnes
- No. 3635 Cornucopia, Horn of Plenty Corne d'Abondance