CARAMBOLA
a curiously formed fruit about the size of a large egg, with a thin, smooth, generally yellow, coat. Its flavor varies from sweet to acid so it is variously consumed,-raw, cooked, in chutneys, etc.
a curiously formed fruit about the size of a large egg, with a thin, smooth, generally yellow, coat. Its flavor varies from sweet to acid so it is variously consumed,-raw, cooked, in chutneys, etc.