CARDAMOM
the dark wrinkled triangular seeds of a spice plant, native to India. They possess an aromatic and agreeably pungent flavor and are used in cooking, especially in curries and soups, by confectioners, etc.
the dark wrinkled triangular seeds of a spice plant, native to India. They possess an aromatic and agreeably pungent flavor and are used in cooking, especially in curries and soups, by confectioners, etc.