The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

CAYENNE

a red pepper, named after Cayenne, a city of French Guiana.

← CAVIARAll “C” entriesCELERIAC →
added by the pass

Recipes that use cayenne

190 dishes across the Historical Foodie library call for cayenne.

The Epicurean · 163

… and 142 more recipes use cayenne.