CEPES
See MUSHROOMS.
Recipes that use cepes
27 dishes across the Historical Foodie library call for cepes.
The Epicurean · 27
- No. 1408 Minions of Tenderloin of Beef with Cepes a la Bordelaise Mignons de Filet de Boeuf aux Cepes a la Bordelaise
- No. 1459 Tenderloin of Beef a la Solohub—Whole Filet de Boeuf a la Solohub--Entier
- No. 1574 Sweetbreads Larded and Glazed with Cepes Bordelaise Ris de Veau Piques Glaces aux Cepes Bordelaise
- No. 1600 Mutton Cutlets, Russian Style with Horseradish Cotelettes de Mouton a la Russe au Raifort
- No. 165 Salpicon; How to Prepare Salpicon; Maniere de le Preparer
- No. 1722 Minion Fillets of Lamb a la Lefort Filets Mignons d'Agneau a la Lefort
- No. 1835 Chicken Fillets or Breasts a la Bodisko Filets ou Ailes de Poulet a la Bodisko
- No. 1922 Duck with Cepes Canard aux Cepes
- No. 1931 Ducklings a la Bordelaise—Sauted Canetons Sautes a la Bordelaise
- No. 2000 Pullets' Breasts a la Varsovian Filets de Poularde a la Varsovienne
- No. 2027 Turkey a la Sartiges—Studded Dinde Cloutee a la Sartiges
- No. 2030 Turkey with Cepes Dinde aux Cepes
- No. 2081 Larks a la Marechale Aviates a la Marechale
- No. 2129 Quail Cutlets, Girondins Cotelettes de Cailles aux Girondins
- No. 2144 Fillets of Young Rabbits a la Lavoisier Filets de Lapereaux a la Lavoisier
- No. 2191 Saddle of Venison, Gastronome Selle de Chevreuil, Gastronome
- No. 2257 Chicken Cutlets a la Adolphe Hardy Cotelettes de Poulet a la Adolphe Hardy
- No. 2282 Escalops of Lamb or Veal a la Habirshaw Escalopes d'Agneau ou de Veau a la Habirshaw
- No. 2723 Cepes, Provencal Style Cepes a la Provencale
- No. 2724 Cepes Baked with Cream Cepes Gratines a la Creme
- No. 2725 Cepes Minced in Croustades Cepes Eminces en Croustades
- No. 2726 Cepes Stuffed Cepes Farcis
- No. 2866 Fried Eggs a la Eugene Andre Œufs Frits Eugene Andre
- No. 2896 Hunter's Omelet Omelette au Chasseur
- No. 2922 Eggs on a Dish with Cepes Œufs sur le Plat aux Cepes
- No. 297 Chartreuse Soup Potage a la Chartreuse
- No. 650 Cepes or Mushrooms Stuffed a la Duxelle, Provencal or Minced with Bechamel Garnishing Garniture de Cepes ou de Champignons Farcis a la Duxelle, Provencale Eminces a la Bechamel