The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

CHAMOIS SKIN, or LEATHER, Shammy

used for polishing, is, ordinarily, goat or sheep skin made soft and pliable by treatment with oil. It takes its name from the original use of the skin of the Chamois, a goat-like antelope, of mountainous parts of Europe and Western Asia. To clean "shammy," use warm water, soap and a little soda, rubbing the soap well in. Washing in plain water will harden it.

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