CHARLOTTE
See list of Culinary Terms in APPENDIX.
Recipes that use charlotte
21 dishes across the Historical Foodie library call for charlotte.
The Epicurean · 21
- No. 1641 Mutton Pilau, French Style Pilau de Mouton a la Francaise
- No. 2547 "pain" of Liver with Salpicon Pain de Foie au Salpicon
- No. 2736 Eggplant in Cases a la Morton Aubergines en Caisses a la Morton
- No. 3007 Charlotte a la Destrey Charlotte a la Destrey
- No. 3008 Apple Charlotte Charlotte de Pommes
- No. 3011 Cream of Biscuit with Kirsch Creme de Biscuits au Kirsch
- No. 3091 Poupelin Poupelin
- No. 3115 Rice with Apples Riz aux Pommes
- No. 314 Gumbo or Okra with Soft Shell Crabs Gombo aux Crabes Moux
- No. 3141 Chateau Framboise Chateau Framboise
- No. 3142 Charlotte Bengalian Charlotte Bengalienne
- No. 3143 Charlotte of Calville Apples Charlotte de Pommes de Calville
- No. 3145 Charlotte Russe Charlotte Russe
- No. 3146 Charlotte with Strawberries or Raspberries Charlotte aux Fraises ou aux Framboises
- No. 3149 Cream Bain-Marie-Molded Creme au Bain-Marie Moulee
- No. 3167 Flamri of Cream Flamri a la Creme
- No. 3219 Surprise of Fruits, Frothy Sauce Surprise aux Fruits, Sauce Mousseuse
- No. 3221 Massillon Timbales Timbales a la Massillon
- No. 3252 Pineapple Cake Gateau Ananas
- No. 3253 Plum Cake Gateau aux Raisins de Corinthe
- No. 3255 Punch Cake, Punch Biscuit, Imitation of Boar's Head, a Book or a Ham Gateau Punch, Punch Biscuit, Imitation de Hure de Sanglier, d'un Liver ou d'un Jambon