The Grocer’s Encyclopedia

Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

CHERVIL

a highly esteemed garden herb grown in all temperate climates and very popular in the South. It is similar to parsley, the Curled being even handsomer.

Chervil Bilbur, or Turnip-Rooted Chervil, is a French variety grown for its roots, which resemble the Parsnip in shape and color. It is a very desirable vegetable, the flesh being sweet and delicate in flavor and almost floury in texture.

added by the pass

Recipes that use chervil

111 dishes across the Historical Foodie library call for chervil.

The Epicurean · 102

No. 1017 Frogs' Legs a la d'Antin Cuisses de Grenouilles a la d'Antin
No. 1031 Lobster a la Duglere Homard a la Duglere
No. 1072 Oysters with Fine Herbs Huitres aux Fines Herbes
No. 1182 Kingfish a la Figaro Kingfish a la Figaro
No. 1225 Pompano a la Potentini Pompano a la Potentini
No. 1480 Brains a la Chassaigne Cervelles a la Chassaigne
No. 1533 Calf's Liver with Fine Herbs-Fried Foie de Veau Saute aux Fines Herbes
No. 168 Spices, Aromatics, and Seasonings for Cooking Purposes Epices, Aromates et Assaisonnements pour la Cuisine
No. 1885 Chickens a la d'Antin—Sauted Poulets Sautes a la d'Antin
No. 1945 Goose a la Chipolata Oie a la Chipolata
No. 219 Consomme a la Bariatenski Consomme a la Bariatenski
No. 228 Consomme a la Daumont Consomme a la Daumont
No. 2292 Hashed Chicken, Ancient Style Hachis de Volaille a l'Ancienne
No. 2440 Tenderloin of Beef with Croustades Macedoine Filet de Boeuf aux Croustades Macedoine
No. 2488 Galantine of Eel, Decorated Galantine d'Anguille Decoree
No. 2519 Garnishing of Oysters in Croustades Garniture d'Huitres en Croustades
No. 253 Cream Chiffonnade with Cruste or of Leeks with Quenelles Creme Chiffonnade aux Croutes ou de Poireaux aux Quenelles
No. 2530 Leg of Mutton a la Garrison Gigot de Mouton a la Garrison
No. 2531 Lobster or Spiny Lobster a la Ravigote Homard ou Langouste a la Ravigote
No. 2532 Lobster in a Border Homard en Bordure
No. 2536 Mousseline of Kingfish a la Briere Mousseline de Kingfish a la Briere
No. 2580 Salmon a la Destaing Saumon a la Destaing
No. 2587 Salmon, Venetian Style Saumon a la Venitienne
No. 260 Cream of Peas a la St. Germain Creme de pois a la St. Germain
No. 2622 Bagration Salad Salade a la Bagration
No. 2623 Beef Salad with Tomatoes Salade de Boeuf aux Tomates
No. 2624 Capon Salad a la Mortimer Salade de Chapon a la Mortimer
No. 2628 Crab Salad Salade de Crabes
No. 2635 Italian Salad Salade Italienne
No. 2636 Japanese Salad Salade Japonaise
No. 2637 Lamb Salad a la Somer Salade d'Agneau a la Somer
No. 2639 Mazarin Salad Salade a la Mazarin
No. 2641 Norwegian Salad Salade a la Norvegienne
No. 2664 German Salad with Croutons Salade Allemande aux Croutons
No. 2667 Truffle Salad a la Gambetta Salade de Truffes a la Gambetta
No. 2668 Chicory Salad Salade de Chicoree
No. 2669 Corn Salad or Lamb's Lettuce Salad Salade de Mache ou Doucette
No. 2671 Escarole and Endive Salad Salade d'Escarolle et d'Endive
No. 2672 Lettuce Salad, Plain Salade de Laitue, Simple

365 Dishes of All Nations · 2

Norwegian Salad Norwegian
Bombay Chicken Croquettes Indian

Cooking in Old Créole Days · 7

Art and Science of Salad Making
Asparagus Soup
Bonne Femme Soup
Bouillon à la James Madison Cook, born in James Madison's family
Salad Sauce
Sauce Bearnaise
Sorrel Soup Leonie Penin

… and 63 more recipes use chervil.