The Grocer’s Encyclopedia

Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

❧ The Curiosity Counter ❧

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Home ❧ Letter C ❧ CHILI SAUCE

CHILI SAUCE

a bottled sauce made of peppers (green or red), ripe tomatoes, sea-soning, etc.

← CHILI, or Chilies All “C” entries CHILIAN MYRTLE →

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The Grocer’s Encyclopedia (1911) is in the public domain; this digital edition © 2026 PhotoOpAI.