The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

COCKTAIL

a "mixed drink" now largely sold in bottles. The best known are the Manhattan and Martini--the former being composed of whisky and vermouth, and the latter of gin and vermouth--in addition to bitters, syrup, etc., in each case. A "dry" cocktail is one made without syrup.

The word is also applied to a service of oysters, etc., in a glass with a special sauce.

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