The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

CORNED BEEF HASH

as put up in canned form, consists of about 50% corned beef and 50% vegetables, chiefly potatoes and onions, seasoned with pepper and salt.

← CORN SYRUP, or Commercial Glucose, etcAll “C” entriesCORNED BEEF, Pork, Etc →