The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

CREAMERY

an establishment for the manufacture of butter, etc., from cream obtained from the farmers of the neighborhood. The product is sold and quoted as "Creamery" or "Creameries." See BUTTER.

← CREAM OF TARTARAll “C” entriesCREME, "Cream" →