The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

CUTTLE-FISH BONE

Cuttle-Fish — plate from The Grocer's Encyclopedia (1911)
Cuttle-Fish

as known to the retailer, is the bone of a kind of shell-fish, placed in cages for birds to whet their bills upon it. It should be kept by all grocers who sell bird food as it is a small and profitable item and not liable to spoil. It is also sometimes used in the preparation of tooth-powders, for polishing metals, etc.

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