The Grocer’s Encyclopedia

Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

ESPAGNOLE

one of the principal fundamental sauces in cookery and used as a basis for many brown sauces. It contains the essence of a variety of articles--ham, veal and beef, several vegetables, a number of herbs and spices, fowls (old birds are taken for the purpose) and wine. The proper cooking, preparation, etc., require several hours.

added by the pass

Recipes that use espagnole

307 dishes across the Historical Foodie library call for espagnole.

The Epicurean · 307

No. 1017 Frogs' Legs a la d'Antin Cuisses de Grenouilles a la d'Antin
No. 1018 Frogs' Legs a la Osborn Cuisses de Grenouilles a la Osborn
No. 1023 Frogs' Legs Royer Cuisses de Grenouilles a la Royer
No. 1026 Lobster a la Bonnefoy Homard a la Bonnefoy
No. 1035 Lobster a la Lawrence and Maryland Homard a la Lawrence et a la Maryland
No. 1091 Turtle, Havana Style Tortue a la Havanaise
No. 1118 Bluefish, Havanese Style Bluefish a la Havanaise
No. 1119 Bluefish Deviled Bluefish a la Diable
No. 1122 Bonito or Tunny Fish a la Godivier Bonite ou Thon a la Godivier
No. 1133 Carp Stuffed a la Champenoise-Salmon Carpe Saumonee Farcie a la Champenoise
No. 1136 Fresh Codfish, a la Duxelle, Baked Morue Fraiche ou Cabillaud a la Duxelle au Gratin
No. 1156 Flounders a la Jules Janin Plies Carrelets ou Limandes a la Jules Janin
No. 1185 Kingfish a la Sultana Kingfish a la Sultane
No. 1197 Spanish Mackerel a la Viennet Maquereau Espagnol a la Viennet
No. 1230 Porgies, Paupiettes Hindostan (paupiettes de Porgies a l'Indostan
No. 1233 Red Snapper a la Crequy Red Snapper a la Crequy
No. 1237 Salmon a l'Argentine Saumon a l'Argentine
No. 1275 Soles a la Richelieu—Fillets Filets de Soles a la Richelieu
No. 1276 Soles a la Rochelaise Soles a la Rochelaise
No. 1291 Trout a la Cambaceres Truites a la Cambaceres
No. 1292 Trout a l'Hoteliere Truites a l'Hoteliere
No. 1309 Weakfish a la Pontigny Weakfish a la Pontigny
No. 1318 Kulash a la Finnoise Guylas a la Finnoise
No. 1320 Oxtails a la Castellane Queues de Boeuf a la Castellane
No. 1321 Oxtails a la Chipolata Queues de Boeuf a la Chipolata
No. 1336 Round Buttock Top, Parisian Style Noix de Boeuf a la Mode de Paris
No. 1337 Rump of Beef a la Boucicault Pointe de Culotte a la Boucicault
No. 1348 Middle Short Loin a la Norwood Aloyau a la Norwood
No. 1350 Sirloin of Beef a la Dauphiness Contrefilet de Boeuf a la Dauphine
No. 1352 Sirloin of Beef a la de Lesseps Contrefilet de Boeuf a la de Lesseps
No. 1381 Chateaubriand, Colbert Sauce Chateaubriand Sauce Colbert
No. 1390 Grenadins of Tenderloin, Paladio Grenadins de Filet de Boeuf a la Paladio
No. 1418 Noisettes of Tenderloin of Beef in Surprise Noisettes de Filet de Boeuf en Surprise
No. 1421 Paupiettes of Tenderloin of Beef with Cooked Fine Herbs Paupiettes de Filet de Boeuf aux Fines Herbes Cuites
No. 1435 Tournedos of Tenderloin of Beef a la Marietta Tournedos de Filet de Boeuf a la Marietta
No. 1438 Tournedos of Tenderloin of Beef a la Victorin Tournedos de Filet de Boeuf a la Victorin
No. 1439 Tournedos of Tenderloin of Beef with Raisins Tournedos de Filet de Boeuf aux Raisins
No. 1442 Tenderloin of Beef a la Bareda—Whole Filet de Boeuf a la Bareda--Entier
No. 1445 Tenderloin of Beef a la Bienvenue—Whole Filet de Boeuf a la Bienvenue--Entier
No. 1446 Tenderloin of Beef a la Cauchoise—Whole Filet de Boeuf a la Cauchoise--Entier
No. 1453 Tenderloin of Beef a la Milanese—Whole Filet de Boeuf a la Milanaise--Entier
No. 1457 Tenderloin of Beef a la Rothschild—While Filet de Boeuf a la Rothschild--Entier
No. 1458 Tenderloin of Beef a la Royal—Whole Filet de Boeuf a la Royale--Entier
No. 1461 Tenderloin of Beef Braised with Roots—Whole Filet de Boeuf Braise aux Racines--Entier
No. 1474 Tripe Baked with Parmesan Cheese Gras-double Parmesan au Gratin
No. 1492 Breast of Veal with Tomatoes, Queen Style—Stuffed Poitrine de Veau Farcie aux Tomates Reine
No. 1506 Calves Feet, American Style Pieds de Veau a l'Americaine
No. 1508 Minced Fillet of Veal, Portuguese Emince de Filet de Veau a la Portugaise

… and 259 more recipes use espagnole.