The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

FLAX

is the soft silky fibre of the flax plant, an annual which grows to a height of about two feet and is widely cultivated in different parts of the world, principally in temperate climates. It is made into linen and employed also in the manufacture of fine writing papers, known as "linen" and "bond," and some varieties of cordage, etc.

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