FONDANT
soft white candy made by boiling sugar to the "ball" and working it till perfectly white. It is used for making bonbons, chocolate creams, etc., and, when softened by heat, for icing cakes, etc.
soft white candy made by boiling sugar to the "ball" and working it till perfectly white. It is used for making bonbons, chocolate creams, etc., and, when softened by heat, for icing cakes, etc.