The Grocer’s Encyclopedia

Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

GALANTINE

a name applied to fowls, game, fish or other meat, boned, stuffed and roasted--or boiled or braised--then pressed and cut in slices or put in molds, covered with aspic jelly and decorated with truffles.

"Goose Liver Galantine" and "Sweetbread Galantine" are also set in bases of well seasoned, fine chopped pork mixture in place of aspic jelly.

added by the pass

Recipes that use galantine

27 dishes across the Historical Foodie library call for galantine.

The Epicurean · 27

No. 153 To Press Meats, Galantines, Breasts, Sweetbreads, Etc Pour Presser les Viandes, Galantines, Poitrines, Ris de veau, etc.
No. 168 Spices, Aromatics, and Seasonings for Cooking Purposes Epices, Aromates et Assaisonnements pour la Cuisine
No. 2423 Voliere Galantine of Pheasants a la Casimir Perier Voliere Galantine de Faisans a la Casimir Perier
No. 2424 Voliere Galantine of Pheasant a la Waddington Voliere Galantine de Faisan a la Waddington
No. 2426 Ballotines of Quail a la Tivolier Ballotines de Cailles a la Tivolier
No. 2427 Ballotines of Squabs a la Madison Ballotines de Pigeonneaux a la Madison
No. 2429 Bastion a l'Americaine Bastion a l'Americaine
No. 2459 Chaudfroid of Quails a la Baudy Chaudfroid de Cailles a la Baudy
No. 2461 Chaudfroid of Snipe in Pyramid Chaudfroid de Becassines en Buisson
No. 2463 Chickens Ecarlate a la Derenne Poulets Ecarlate a la Derenne
No. 2485a Galantine of Chicken Galantine de Poulet
No. 2486 Galantine of Chicken a la d'Orleans Galantine de Poulet a la d'Orleans
No. 2487 Galantine of Duckling, Pear-Shaped Galantine de Caneton en Forme de Poire
No. 2490 Galantines of Guinea Fowl a la Lytton Galantines de Pintades a la Lytton
No. 2491 Galantines of Partridges a la Clementine Galantines de Perdreaux a la Clementine
No. 2492 Galantines of Partridges and Sliced in Belevue Galantines de Perdreaux en Tranches et en Bellevue
No. 2494 Galantine of Pheasant a la Lorenzo Galantine de Faisan a la Lorenzo
No. 2495 Galantine of Pheasant Cut Up Galantine de Faisan Decoupee
No. 2497 Galantine of Pullet or Capon a la Mozart Galantine de Poularde ou de Chapon a la Mozart
No. 2498 Galantine of Suckling Pig Galantine de Cochon de Lait
No. 2525 Hams of Chicken with Zampino Jambons de Poulet Garnis de Zampino
No. 2547 "pain" of Liver with Salpicon Pain de Foie au Salpicon
No. 2571 Larded Pullet with Jelly Poularde Piquee a la Gelee
No. 2592 Socles and Ornaments Socles et Ornements
No. 2599 Terrine of Larks Terrine de Mauviettes
No. 65 Chopped Forcemeat for Chicken Galantines Farce Hachis pour Galantines de Volaille
No. 66 Chopped Forcemeat for Game Galantines Farce Hachis pour Galantines de Gibier