GARLIC

a vegetable similar to a small onion but with the bulb divided into ten or twelve sections known as "cloves." At certain seasons it abounds in many pastures and imparts a very strong rank flavor to the milk and butter of cows which feed on it. Its main use in cookery is to flavor soups and sauces and in salads, pickles, etc.

added by the pass

Recipes that use garlic

268 dishes across the Historical Foodie library call for garlic.

The Epicurean · 230

No. 1013 Edible Snails, to Prepare Escargots, Preparation
No. 1014 Edible Snails, Bordelaise and Saintonge Escargots a la Bordelaise et a la Saintonge
No. 1016 Edible Snails, Provencal, and with Provencal Butter Escargots a la Provençale et au Beurre de Provence
No. 1026 Lobster a la Bonnefoy Homard a la Bonnefoy
No. 1028 Lobster a la Camille Homard a la Camille
No. 1031 Lobster a la Duglere Homard a la Duglere
No. 1033 Lobster a la Gambetta Homard a la Gambetta
No. 1035 Lobster a la Lawrence and Maryland Homard a la Lawrence et a la Maryland
No. 1049 Mussels Stuffed a la Toulousaine Moules Farcies a la Toulousaine
No. 1094 Angel Fish a la Bahama Poisson Ange a la Bahama
No. 1097 Black Bass with Sweet Peppers Bass Noir aux Poivrons Doux
No. 1110 Striped Bass Boiled with Hollandaise Modern Sauce Bass Raye bouilli, Sauce Hollandaise Moderne
No. 1119 Bluefish Deviled Bluefish a la Diable
No. 1122 Bonito or Tunny Fish a la Godivier Bonite ou Thon a la Godivier
No. 1123 Bouillabaisse Marengo Bouillabaisse a la Marengo
No. 1124 Parisian Bouillabaisse Bouillabaisse a la Parisienne
No. 114 Cooked Marinade Marinade Cuite
No. 1142 Salt Codfish, Spanish Style Morue Salee a l'Espagnole
No. 1143 Salt Codfish Lyonnese Style Morue Salee a la Lyonnaise
No. 1146 Brandade of Salt Cod Brandade de Morue Salee

365 Dishes of All Nations · 29

Cooking in Old Créole Days · 9

Art and Science of Salad Making
Codfish à l'Espagnole
Courtbouillon of Fish Josephine Nicaud, New Orleans
Daube Glacée or Bœuf à la Daube Mrs. Eugenia Phillips, Washington, D. C.
Daube Glacée Mme. Eustis, Mère
Leg of Mutton
Mrs. Phillips' Celebrated Pickle Peaches Mrs. Phillips
Pot au Feu
Sauce Bordelaise Delmonico

… and 220 more recipes use garlic.