The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

GRAIN

(1) Any small, hard seed, such as a grain of corn or wheat, and hence taken to express the whole class of edible seeds. (2) Any small particle, as a grain of sand or a grain of sugar. (3) A measure of weight, the smallest used-1 lb. avoirdupois equals 7000 grains.

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