The Grocer’s Encyclopedia

Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

❧ The Curiosity Counter ❧

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Home ❧ Letter G ❧ GREEN KERN

GREEN KERN

is dried green wheat. It is used chiefly for soups and in stews.

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The Grocer’s Encyclopedia (1911) is in the public domain; this digital edition © 2026 PhotoOpAI.