GREENGAGE
a famous variety of sweet plum. It originated in France, where it is known as Reine Claude, from Claudia, Queen to Francis I. Its English title is after a clergyman named Gage who introduced it into England.
Recipes that use greengage
21 dishes across the Historical Foodie library call for greengage.
The Epicurean · 21
- No. 2994 Apples Browned Pommes Gratinees
- No. 3001 Apricots a la Jefferson Abricots a la Jefferson
- No. 3022 Crusts of Pineapple, Apricot Sauce Croutes aux Ananas, Sauce d'Abricots
- No. 3029 Cupola a la Madison Coupole a la Madison
- No. 3050 Roman Triumvirate Fritters Beignets Triumvirat Romain
- No. 3084 Stevens Peaches Peches a la Stevens
- No. 3085 Pears Ferriere Poires Ferriere
- No. 3105 Rice Pudding a la Bagration Pouding de Riz a la Bagration
- No. 3123 Timbale a la Figaro Timbale a la Figaro
- No. 3150 Malakoff Cream Creme Malakoff
- No. 3153 Tutti-Frutti Cream Creme Tutti-Frutti
- No. 3158 Crown Printaniere Couronne Printaniere
- No. 3187 Jelly with Fruits and Kirsch Gelee aux Fruits et au Kirsch
- No. 3198 Peaches a la Louvoisienne Peches a la Louvoisienne
- No. 3211 Valois Pudding Pouding a la Valois
- No. 3255 Punch Cake, Punch Biscuit, Imitation of Boar's Head, a Book or a Ham Gateau Punch, Punch Biscuit, Imitation de Hure de Sanglier, d'un Liver ou d'un Jambon
- No. 3338 Wells of Love Puits d'Amour
- No. 3482 Plombiere a la Rochambeau Plombiere a la Rochambeau
- No. 3662 Brandy Greengages Reines Claudes a l'Eau de Vie
- No. 3679 Preserved Greengages Reines-Claude Confites
- No. 3683 Candied and Crystallized Fruits Fruits Confits Glaces et Cristallises