The Grocer’s Encyclopedia

Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

❧ The Curiosity Counter ❧

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Home ❧ Letter G ❧ GRUYERE

GRUYERE

the French form of "Swiss Cheese." See general article on CHEESE.

← GRUEL All “G” entries GUANABANA →

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The Grocer’s Encyclopedia (1911) is in the public domain; this digital edition © 2026 PhotoOpAI.