GUARANA, or Brazilian Cocoa
is prepared from the seeds of a climbing plant. When roasted and ground, the resultant flour is made into small rolls which resemble chocolate. The infused result is closely allied to Tea, as the seeds are rich in theine.
is prepared from the seeds of a climbing plant. When roasted and ground, the resultant flour is made into small rolls which resemble chocolate. The infused result is closely allied to Tea, as the seeds are rich in theine.