JAPANESE GELATINE or Isinglass
See article under the title of Kanten.
Recipes that use japanese gelatine
11 dishes across the Historical Foodie library call for japanese gelatine.
The Epicurean · 11
- No. 103 To Prepare, Clarify and Filter Aspic Jelly Pour Preparer la Gelee d'Aspic, la Clarifier et la Filtrer
- No. 106 Sweet Jelly with Gelatine, or Fish Isinglass Gelee Douce a la Gelatine ou a la Colle de Poisson
- No. 2428 Striped Bass or Sea Bass a la Manhattan Bass Raye ou Bass de Mer a la Manhattan
- No. 2436 Tenderloin of Beef a la Lucullus Filet de Boeuf a la Lucullus
- No. 2468 Chickens Sauted a la Sherman Poulets Sautes a la Sherman
- No. 3134 Raspberry Bavarois Bavarois aux Framboises
- No. 3181 Rose Jelly Gelee a la Rose
- No. 3186 Wine and Liquor Jelly Gelee aux Vins et aux Liqueurs
- No. 3291 Boats, Printanier Bateaux Printaniers
- No. 3606 Pineapple Water Ice Glace a l'Eau a l'Ananas
- No. 3707 Clarifying Wines Collage des Vins