The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

JUTE

the fibre of a tall, slender herb of the linden family, native to Asia but naturalized in many countries. It is used in the manufacture of carpets, bags, etc. The greater part of the sugar, raisins, spices, etc., from the Indies, both East and West, come to us in Jute "gunny-bags."

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