The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

KALE or Borecole

a variety of cabbage differing from the common cabbage chiefly in the open heads of leaves, used in the household as "greens." The different types show a great diversity in leaf form--some are plain, others are waved or curved, many of them being beautifully patterned. The coloring varies from green to red-brown or purple.

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