KIDNEYS
Beef, Veal, Lamb. A good kidney is light in color and firm to the touch. If dark red, it is less choice. If dark and soft, it is probably from an old or poorly fed animal. Veal kidney is the most delicate.
Beef, Veal, Lamb. A good kidney is light in color and firm to the touch. If dark red, it is less choice. If dark and soft, it is probably from an old or poorly fed animal. Veal kidney is the most delicate.