The Grocer’s Encyclopedia

Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

KIDNEYS

Beef, Veal, Lamb. A good kidney is light in color and firm to the touch. If dark red, it is less choice. If dark and soft, it is probably from an old or poorly fed animal. Veal kidney is the most delicate.

added by the pass

Recipes that use kidneys

94 dishes across the Historical Foodie library call for kidneys.

The Epicurean · 91

No. 117 Mince Meat Mince Meat
No. 1310 Whitebait Fried Greenwich Style and Deviled Blanchaille Frite a la Mode de Greenwich et a la Diable
No. 1360 Beef Steak, Hamburg Style Bifteck a la Hambourgeoise
No. 1395 Minced Tenderloin of Beef a la Andrews Emince de Filet de Boeuf a la Andrews
No. 1403 Minions of Tenderloin of Beef a la Fearing Mignons de Filet de Boeuf a la Fearing
No. 1404 Minions of Tenderloin of Beef a la Meyerbeer Mignons de Filet de Boeuf a la Meyerbeer
No. 146 Puff Paste and half Puff Paste Pate Feuilletee et demi Feuilletee
No. 1524 Veal Kidneys a l'Anderson Rognons de Veau a l'Anderson
No. 1525 Veal Kidneys a la Roederer Rognons de Veau a la Roederer
No. 1526 Veal Kidneys with Marrow Rognons de Veau a la Moelle
No. 1527 Veal Kidneys with White Wine Rognons de Veau au Vin Blanc
No. 1534 Loin of Veal a l'Ambassade Longe de Veau a l'Ambassade
No. 1535 Loin of Veal a la Printaniere Longe de Veau a la Printaniere
No. 1536 Loin of Veal a la Saintonge Longe de Veau a la Saintonge
No. 1537 Loin of Veal with Gravy Longe de Veau au Jus
No. 1553 Sweetbreads a la Columbus Ris de Veau a la Columbus
No. 1554 Sweetbreads a la Conti Ris de Veau a la Conti
No. 1567 Sweetbreads a la St. Laurent Ris de Veau a la St. Laurent
No. 1582 Tendon or Gristle of Veal a la Biarritz Tendon de Veau a la Biarritz
No. 1592 Mutton Chops, Tavern Style Cotelettes de Mouton a la Taverne
No. 1608 Mutton Fillets a l'Alexandre Filets de Mouton a l'Alexandre
No. 1616 Mutton Kidneys a la Burtel Rognons de Mouton a la Burtel
No. 1617 Mutton Kidneys a la Soubise Rognons de Mouton a la Soubise
No. 1618 Mutton Kidneys on Skewers Rognons de Mouton en Brochettes
No. 1619 Mutton Kidneys on Skewers, Bordelaise Sauce Brochettes de Rognons de Mouton a la Sauce Bordelaise
No. 1620 Mutton Kidneys on Skewers, Deviled Rognons de Mouton en Brochettes a la Diable
No. 1621 Mutton Kidneys Sauted with Fleurons Rognons de Mouton Sautes aux Fleurons
No. 1648 Saddle of Mutton Roasted on the Spit Selle de Mouton Rotie a la Broche
No. 1699 Lamb Kidneys a la Lully Rognons d'Agneau a la Lully
No. 17 Butter for Buttering Molds Beurre Pour Beurrer les Moules
No. 1700 Brochettes of Lamb Kidneys Brochettes de Rognons d'Agneau
No. 1701 Lamb Kidneys, Flemish Style Rognons d'Agneau a la Flamande
No. 1702 Lamb Kidneys, Glazed Rognons d'Agneau Glaces
No. 1703 Lamb Kidneys on Skewers Rognons d'Agneau en Brochettes
No. 1704 Stewed Lamb Kidneys with Madeira and with Mushrooms Rognons d'Agneau Sautes au Madere et aux Champignons
No. 1707 Leg of Lamb a la Fearing, Kernel Noix de Gigot d'Agneau a la Fearing
No. 1743 Hind Saddle of Lamb, American Style Selle d'Agneau a l'Americaine
No. 1745 Hind Saddle of Lamb with Mashed Turnips—Braised Selle d'Agneau Braisee a la Puree de Navets
No. 1746 Hind Saddle of Lamb with Gravy—Roasted Selle d'Agneau Rotie au Jus
No. 1787 Ham a la Benedict or with Jardiniere Roasted Jambon Roti a la Benedict ou a la Jardiniere
No. 1813 Tenderloin of Pork a la Printaniere Filet de Porc a la Printaniere
No. 182 White Stock for Meats and Vegetables Blanc pour cuisson de Viandes et Legumes
No. 1846 Chicken Fillets or Breasts a la Lucullus Filets ou Ailes de Poulet a la Lucullus
No. 1852 Chicken Fillets or Breasts a la Princiere Filets ou Ailes de Poulet a la Princiere
No. 1909 Chicken a l'Aquitaine—Braised Poulet Braise a l'Aquitaine

365 Dishes of All Nations · 2

Bombay Broiled Kidney Indian
Spanish Broiled Kidney Spanish

Cooking in Old Créole Days · 1

Kidney Stew

… and 46 more recipes use kidneys.