KOHLRABI
a variety of cabbage with a turnip-like thickened stem, or "root," growing just above the ground. The leaves, when young and tender, are eaten as greens, but the "root" is the better part. The plant is also called the "cabbage turnip."
a variety of cabbage with a turnip-like thickened stem, or "root," growing just above the ground. The leaves, when young and tender, are eaten as greens, but the "root" is the better part. The plant is also called the "cabbage turnip."