The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

LARD-OIL

a valuable lubricant for machinery. If of good quality, it is pale-yellowish or nearly colorless, of slightly fatty odor and bland taste. It becomes opaque at or below 32 degree Fahr. Admixture of cotton-seed oil is not readily detected, if only refined and very pale grades are employed, but any deep-colored lard oil, or one having a pronounced yellow tint, is open to suspicion.

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