LEEK
a form of onion cultivated for the blanched lower parts of the leaves, commonly called the "stems," and the bulbous roots, both of which are used in cookery, chiefly in soups and stews. In flavor they resemble a very mild ordinary onion.
a form of onion cultivated for the blanched lower parts of the leaves, commonly called the "stems," and the bulbous roots, both of which are used in cookery, chiefly in soups and stews. In flavor they resemble a very mild ordinary onion.